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chicken curry

qui commence avec hina ( 6 février 2009)

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  hina

  6 février 2009

  if you want heres a quick one.
  1 chicken cut in small pieces
  half an onion
  2 green chilles
  2 dolps of live yoghurt
  salt to taste
  tandoori masala 2 or 3 table spoons
  2tbls of any oil
  and chopped mint and corieander about 2 spoons optional.
  1 tabls of each garlic and ginger.
  1 chopped tomato

  mix the ingridients together and leave for 2to 4 hrs, but if your to hungry then just fry inthe wok.
  if you really like it hot then add more green chillies or a teaspoon of red chillies!

  it goes well with boiled rice or a burger with salad , pitta bred with salad. even with naan!

  try it and let me know

  ps it smells great!

  hina a modifié cet avis 6 février 2009

  
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  tiks10

  6 février 2009

  sounds good- no tomatoes?

  
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  hina

  6 février 2009

  tomatoes are optional,but thanks for reminding me !

  
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  David wat...

  6 février 2009

  i always reckon for a good curry, you need to marinade the ingredients- my dad does this- leaves the chicken etc in the fridge over night.

  
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  hina

  6 février 2009

  it depends how much patience you have.i agree the longer you leave the better, make sure its chicken breast, not whole chicken

  hina a modifié cet avis 6 février 2009

  
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  David wat...

  6 février 2009

  thats a good point. i’m a real foodie- so i know its worth the wait. but if youre hungry the quicker way will suffice

  
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  pakigurl

  7 février 2009

  neva mind im starving to death here im waiting for my food big dave shot

  
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  hina

  9 février 2009

  dont worry mummy will make iyt for you.

  2 chikenbreast
  i packet of royal tandoori masala or shan tandoori masala(asda)
  2tlbs of live yoghurt
  2tlbs oil any
  mint and corieander chopped
  dash of lemon about 1 tbls

  mix all ingridients and leave for about 2hrs or best results over night.
  peel potatoes and cut in quaters
  line one roasting dish with kitchen foil.
  put marinated chiken in the middle and potatoes around the chicken.
  cover and cook in oven on gas mark 6 , for 1hr and 30 mints.
  eat with side salad.and enjoy!

  ps if you like you can marinate the potatoes with the chiken, for spicy results.if you dont like it too hot then i suggest half packet of the tandoori masala!

  hina a modifié cet avis 9 février 2009

  
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  pakigurl

  10 février 2009

  neva mynd lassy lad i want u to make it im well hungry can’t wait 4 ma hubby 2 make ih lol hehe