Le profil de toyz sur Qype

A top spot to dress up!
The first historical boutique of the brand name!

Valérie and her team will take responsibility for dressing you up from head to toe thanks to the abundancy and the quality of the season collection’s articles created by Alain Milczak -the label’s designer.

Everything is scheduled to put men in the spotlight!

The collection is divided in different colour themes available in various items of clothing or accessories.

You like a shirt? And you would like the matching boxer short, or even the matching socks? Well, it’s possible thanks to the label’s concept.

The suits costs about 350€. They are well-cut and made of the finest Italian fabrics. Alternations are free of charge.

Why don’t you go and discover their website?!
A little label up and coming, watch this space!

The ambiance of this place is unusual and so “beautiful people”. TV starlets rub shoulders with actors and TV presenters in this well-known place of the Parisian jet-set. The owner, Gerald, welcomes everyone in his two spaces, one dedicated to the restaurant and the other to the bar. A place to discover, accompanied by a regular customer otherwise, I imagine, you may find a closed door, although the door woman is very nice.

A décor that is inspired by the colonial African. You will discover on the menu atypical dishes, such as shark or kangaroo, that I suggest you try as soon as possible as long as you have a taste for adventure and discovery. Apart from that, there is a jazzy music program that’s insistent and lively, leaving the spotlight on drum machines and other djembes. The service is ordinary but effective. In direct proximity of the Champs Elysées.

A unique concept in Paris. I discovered this distinctive place almost by accident and was far from imagining the “calorific” shock it would provoke. I recommend you go there to have a look at it and take the pleasure of tasting a frosted Grey Goose vodka leaning on a bar that’s frozen like a giant ice-cube. Unfortunately, you can’t stay for more than 30 minutes inside. Be assured the staff are also regularly relieved, even if they seem well adjusted to work conditions that are mostly…unusual! This way you avoid finding yourself being served by a penguin, a snowman or worse… an abominable snowman. A success from the Murano resort group.

Exceptional surroundings. At the foot of the Eiffel Tower, the view is simply superb. The immersion in Parisian life is total! Situated on the roof of the Musée du Quai Branly, the food and the servie are of gastronomic quality like the bill - a astronomic total. I highly recommend the petit fours, always, alas, in too small a portion. The staff are watched over with a iron fist in a velvet glove by Arno Busquet, formerly of chez Robuchon. The moment is magic and the feeling of it being a privilege to eat here remains with you.

The place is out of the ordinary and is worth a detour.
Located in a former train station, this perfectly unique place has been able to retain a particular originality mainly thanks to its massive size and the height of its ceiling (impressive)! Thus, you feel perfectly at ease, the tables are very well spaced out. The service is careful and the food modern. I especially appreciated the semi-cooked tuna, simply delicious. The bar offers a more intimate and lounge atmosphere, confirmed by quite a comprehensive cocktail menu.
Booking in advanced is recommended